Lemon Shrimp Scampi Recipe
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Ingredients: |
Ingredients: ▢2 tablespoons butter (or coconut oil) ▢1 lb shrimp (not frozen, needs to be thawed) ▢salt and pepper to taste ▢1 tablespoon garlic salt ▢1 lemon (freshly squeezed) ▢1/2 cup chicken broth (or you can use water) ▢2 tablespoons fresh parsley ▢freshly grated parmesan cheese ▢8 oz angel hair pasta
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Directions: |
Directions:2 tablespoons butter (or coconut oil) 1 lb shrimp (not frozen, needs to be thawed) salt and pepper to taste 1 tablespoon garlic salt 1 lemon (freshly squeezed) 1/2 cup chicken broth (or you can use water) 2 tablespoons fresh parsley freshly grated parmesan cheese 8 oz angel hair pasta |
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Personal
Notes: |
Personal
Notes: In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes. Stir in lemon juice and chicken broth (you can use water). Bring to a simmer. Stir in fresh parsley and parmesan cheese. Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.
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