Directions: |
Directions:Instructions
Place a large skillet over medium-high heat, and heat the oil.
Season the pork all over with salt and pepper, then sear until golden, about 3 minutes per side.
In the meantime, add the sliced red onions to the bottom of a 6-qt crockpot, if using.
Place the seared pork loin on top of the onions.
If using crockpot: cover and cook on HIGH for 2-3 hours or on LOW for 6-7 hours, depending on the size of the meat.
If cooking in oven: Bake it at 400 degrees F for 20 to 25 minutes, depending on the size of the roast, cover with tinfoil to keep it moist.
Glaze:
During the last hour of cooking, make the glaze.
Place a small saucepan over medium-high heat, add and whisk all glaze ingredients until combined. Bring to a boil then reduce heat and simmer until thicken and syrupy, about 10-15 minutes.
Brush the pork with the glaze every 20 minutes during the last hour of cooking.
When done cooking, slice and serve with roasted vegetables. |
Personal
Notes: |
Personal
Notes: Cooking tips:
When cooking pork tenderloin, it is best to cut off the tough silver skin.
If you use pork butt for this slow cooker recipe, be sure to remove as much of the fat as you can.
The cooking time may vary depending on the size and the cut of pork you are using.
For the Crockpot: Even though you have cooked it all day, it is still good to check the internal temperature with a meat thermometer. It should read 145 degrees F when it is done.
https://sweetandsavorymeals.com/slow-cooker-pork-roast/
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