White Bean Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tablespoons Butter
2 large (2 cups) green, yellow, orange and/or red bell peppers
1 large (1 cup) onion
2 teaspoons finely chopped fresh garlic
2 (14-ounce) cans vegetable brother
1 (15 ½ oz) can butter beans, rinsed and drained
1 (15 ½ oz) can black eyed peas, rinsed and drained
1 (15 oz) can garbanzo beans, rinsed and drained
1 (15 ½ oz) can navy beans, rinsed and drained
1 (4 oz) can chopped green chiles
1 small jalapeño pepper, chopped
1 Tablespoon Chili Powder
1 teaspoon dried oregano leaves
2 teaspoons ground cumin
1 teaspoon paprika
⅛ teaspoon ground red pepper
1 cup sour cream
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Directions: |
Directions:Melt butter in 4-quart saucepan; add peppers, onions and garlic. Cook over medium heat, stirring occasionally, 5-7 minutes or until softened. Add all remaining ingredients except sour cream, cheese and cilantro (cheese and cilantro are optional toppings). Continue cooking 10-12 minutes or until mixture comes to a full boil.
Cover, reduce heat to low. Cook, stirring occasionally, 45-40 minutes or until mixture is slightly thickened. Remove from heat.
Place sour cream into bowl; whisk ½ cup broth from soup. Stir sour cream misture into soup until well blended.
Ladle soup into bowls; top each with cheese and cilantro, if desired. |
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Preparation
Time: |
Preparation
Time:30 minutes prep, 1 hour stovetop |
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This recipe for White Bean Chili is from