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Tangy German Potato Salad Recipe

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This recipe for Tangy German Potato Salad is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium potatoes (about 1-3/4 pounds)
8 bacon strips
1 small onion, chopped
1/2 cup diced celery
3 tablespoons all-purpose flour
3 tablespoons sugar
3/4 cup water
1/2 to 3/4 cup vinegar
1/4 to 1/2 teaspoon salt
pepper to taste
Directions:
Directions:
Peel potatoes place in a saucepan and cover with water. Cook until tender but firm. Meanwhile, in a skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon set aside. In the drippings, sauté onion and celery until tender. Add flour, sugar, water, vinegar, salt and pepper cook and stir until mixture boils and thickens. Drain potatoes slice and place in a large bowl. Add the bacon and sauce toss gently to coat. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
6

 

 

 

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