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Kansas Cucumber Salad Recipe

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This recipe for Kansas Cucumber Salad is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise or salad dressing
1/4 cup sugar
4 teaspoons vinegar
1/2 teaspoon dill weed
1/2 teaspoon salt, optional
4 medium cucumbers, peeled and thinly sliced
3 green onions, , chopped
Directions:
Directions:
In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired mix well. Add cucumbers and onions toss. Cover and chill for at least 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself.

Diabetic Exchanges: One 2/3-cup serving (prepared with low-fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat.

 

 

 

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