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Lion House Dinner Rolls Recipe

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This recipe for Lion House Dinner Rolls is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water (110º to 115º)
2/3 cup nonfat dry milk (instant or non-instant)
2Tbsp dry yeast
1/4 cup sugar
2 tsp salt
1/3 cup melted butter, shortening or margarine
1 egg
5-5 1/2 cups all-purpose or bread flour
Directions:
Directions:
My directions are for a bread-maker
I put the warm water in the bottom of the bread-maker. I continue adding the other dry ingredients, butter and egg. I put the flour into the mixer next and add the yeast on top of the flour. Set your bread maker to its directions. Can be made into rolls of any kind. Great for Cabbage rolls. Bake at 350º for 20-25 minutes at my high altitude. Or until browned. Brush hot rolls with butter.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 dozen rolls to 2 dozen rolls

 

 

 

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