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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chili Recipe

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This recipe for White Chili is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts, cut into cubes
1 med onion, chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
1 tsp.. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
2-15 1/2 oz cans Bushes or Great Northern white beans (rinsed well and drained)
1-14 1/2 oz can chicken broth
2-4 oz cans chopped green chilies
1-8 oz sour cream
1/2 cup whipping cream
Directions:
Directions:
In a large pot, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and other seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Shut burner off and stir in sour cream and cream.

 

 

 

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