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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta / Spaghetti Dough Recipe

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This recipe for Pasta / Spaghetti Dough is from Happy Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Flour
5 Eggs
1Tablespoon Olive Oil
1/4 Cup of Water as needed
Directions:
Directions:
Place 4 cups of flour on board. Make a well in flour to add the eggs. My Mom used extra large eggs. Add 1 Tablespoon of olive oil and some water. Incorporate the flour slowing into the egg mixture. Add water as needed to make a nice dough. Knead dough to nice consistency. Cover dough and let rest at least 30 minutes before you roll it out and make your desired pasta.
Personal Notes:
Personal Notes:
This is my grandmothers ( Grazia Izzo’s) recipe. My Mom, Mary Cameron) used extra large eggs.

 

 

 

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