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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bishop Chocolate Cream Pie Recipe

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This recipe for Bishop Chocolate Cream Pie is from Harper's Bakery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.9 oz. pkg instant chocolate pudding
1 C milk
1 pint softened vanilla ice cream
Baked pie shell
Directions:
Directions:
Combine pudding, milk and softened ice cream. Pour into pie shell and top with cool whip and chocolate curls. This dessert freezes very well. It can be doubled and put in a 9 x 13 inch pan.

 

 

 

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