Ingredients: |
Ingredients: Original Taco House Fiesta Dressing (Copycat Recipe)
Perfect sweet heat for tacos, salads, sizzling meats, party dips - and much, much more!
Course:Condiment
Prep Time:10 minutes
Total Time:10 minutes
Servings:24 servings
Ingredients
1/2 cup water
1/2 cup Canola oil
6 tablespoons crushed or diced canned tomatoes drained
6 tablespoons El Pato Tomato Sauce, Mexican Hot Style Yellow can (not green)
1/4 cup red wine vinegar
3 tablespoons sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce I use Chalula
1/4 teaspoon xanthan gum optional
1 ounce Romano cheese fresh, finely grated
3/4 - 1 teaspoon freshly ground black pepper
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Directions: |
Directions:nstructions
Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy.
Add the cheese and pepper and pulse to break up the cheese a bit more.
You want the pepper and cheese to be a little grainy to give the dressing some texture.
Notes
This dressing is ready to use immediately, but a day in the fridge will help the flavors really come together.1 serving = 2 tablespoons = 60 calories = 2 Weight Watchers SmartPoints [2018]
Nutrition
Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 143mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg |
This recipe for Taco House Salad Dressing is from