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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Salsa Recipe

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This recipe for Fruit Salsa is from Colotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 apples, peeled and diced (honey crisp, gala work well)
1 (8 is) package raspberries
1 (16 oz) package of strawberries, diced
1 small package of blueberries
1 Tbsp brown sugar
2 Tbsp white sugar
3 Tbsp any fruit preserve ( I use raspberry)
Directions:
Directions:
In a large bowl, mix fruit together with brown sugar, white sugar and preserves (May adjust sugar and preserve amounts based on preferences and amount of fruit added). Chill in frig. Best served same day. Serve with Stacy’s Cinnamon pita chips.

 

 

 

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