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Instant Pot Dutch Oven Spiral Ham Recipe

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This recipe for Instant Pot Dutch Oven Spiral Ham is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 pound spiral ham
Homemade Glaze
1 cup brown sugar
1/2 cup maple syrup
2 Tablespoons Dijon mustard
1 Tablespoon balsamic vinegar
1 teaspoon ground powdered ginger
1/2 teaspoon allspice
1-1/2 teaspoon cinnamon
1/2 teaspoon fine ground black pepper
1 teaspoon sea salt
Directions:
Directions:
Preheat the oven to 250F. Remove the ham from its packaging and drain liquid. Transfer to a Dutch oven.

Place in the oven and bake for half of the allotted time (15 minutes per pound). Then remove from the oven and cover with tinfoil, and place back into the oven for the remainder of the cooking time.

While the ham cooks, make the glaze. Add all the ingredients to a saucepot and whisk over medium-low heat until combined.

20 minutes before the ham is fully cooked, remove from the oven. Using a turkey baster, remove as much liquid as you can and dispose of it. Using a pastry brush, pour or brush the glaze onto the ham and coat completely. Return to the oven for the final 20 minutes to seal the glaze.

Remove from the oven again and let the ham rest in the Dutch oven for 15-20 minutes. Cut and serve.

NOTES
The internal temperature of spiral ham should be 140F. If you have reached 135F at the second check, remove, glaze, and return to the oven for the final cooking.
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