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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christy’s Fav Tacos Recipe

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This recipe for Christy’s Fav Tacos is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover or cooked chicken breast
Calida corn tortillas
1 C dairy free Shredded Mozzarella Cheese
1/2 C Onion
Green Salsa Verda
Olive Oil
Directions:
Directions:
Sautéed chopped onion in olive oil. Set aside. Cube or shred chicken. Fry corn tortillas in olive oil by cooking 30 seconds on fort side, 1 minute on second side and flipping back to first side adding sautéed onion on, cubed chicken and shredded mozzarella to each tortilla. Fold in half. Turn pan off.
Serve with green verde sauce

 

 

 

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