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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Refrigerator Cookies Recipe

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This recipe for Oatmeal Refrigerator Cookies is from Jones Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. confectioners' sugar
2 tbsp. vanilla
1½ c. flour
1 tsp. baking soda
1 c. rolled oats
Directions:
Directions:
Place the butter in a large bowl and beat with an electric mixer on high speed for 1 minute, or until creamy. Add the confectioners' sugar and vanilla and mix on medium speed for 2 minutes, or until light and fluffy. Gradually add in the flour and baking soda and mix for 1 minute, or until smooth. Add the oatmeal and mix for 1 minute, or until completely combined. Refrigerate the dough for 10 minutes for easier handling.

Divide the dough into 3 equal pieces. Roll each piece into a 1½-inch diameter log. Wrap each log in plastic wrap and refrigerate for at least 3 hours.

Preheat the oven to 325ºF.

Cut the logs into ¼-inch-thick slices and place them about 2 inches apart on baking sheet. Bake for 8 minutes, or until they are lightly browned.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
Arianna started baking these cookies in 5th grade, after taking a baking class at Faith of NW Houston co-op. (Her teacher gave her a cookbook with this recipe in it.)

 

 

 

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