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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Crisps Recipe

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This recipe for Raisin Crisps is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 egg
1 tsp cream of tartar1˝ flour
˝cup shortening
˝ tsp soda
1 cup raisins
Directions:
Directions:
Cream shortening, sugar and egg (beat at high speed for 4 min.)

In a separate bowl, mix soda, cream of tartar and flour. Add to creamed mixture and mix well. Fold in raisins.

Shape into balls about size of walnut. Place on greased cookie sheet and flatten with bottom of a glass. Bake 400° for 8 to 10 minutes.

 

 

 

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