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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 T. milk,
2 T. onion, finely chopped
2½ tsp. prepared horseradish (or more to taste)
¼ tsp. salt
Dash of pepper
Two 6-oz cans crab meat, drained
Directions:
Directions:
Mix ingredients thoroughly. Place in oven-save serving dish.

Bake at 375º for 20-25 min. Serve hot w/ Triscuits.

If made ahead and refrigerated, bake 30-35 minutes.
Number Of Servings:
Number Of Servings:
1⅓ cups

 

 

 

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