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Big Pa's Sweet Cornbread Muffins Recipe

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This recipe for Big Pa's Sweet Cornbread Muffins is from Big Pa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal.
1 cup all-purpose flour.
1 tbsp baking power.
1/2 cup granulated white sugar.
1 tsp fine sea salt.
1 cup of whole milk ~ room temperature.
1 large egg ~ room temperature.
(Flax egg replacement see recipe below)
1/2 stick melted salted butter.
1/4 cup of honey.
Directions:
Directions:
12 cup muffin tin
12 paper muffin cups

1) Preheat oven ro 400 F ~ 205 C

2) Into a large bowl, mix the cornmeal, flour, baking power, sugar and salt.
3) In another bowl, whisk together the whole milk, egg, butter and honey.
4) Add the wet to the dry ingredients and stir until just mixed.
5) Place muffin paper liners in a 12 cup muffin tin, Evenly divide the cornbread mixture into the papers cups.
6)`Bake for 15 to 18 minutes until golden.
7) Check muffins with a tooth pick.

Recipe for flax egg
1 tbsp flax seed ground fine
3 tbsp of warm water
Mix together let stand for 5 minutes before using
Number Of Servings:
Number Of Servings:
12 Muffins
Preparation Time:
Preparation Time:
45 Minutes, Cook time 18minutes, total time 28 minutes

 

 

 

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