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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Toffee Cookies Recipe

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This recipe for Oatmeal Toffee Cookies is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c soft butter
2 c brown sugar
2 eggs
2 tsp vanilla
1 3/4 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
3 c oats
1 pkg Heath Toffee Bits
1 c coconut (optional)
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar in large bowl. Beat in eggs and vanilla. Stir in dry ingredients. Drop by rounded spoonfuls on cookie sheet lined with parchment paper. Bake for 8 minutes. Let cool 3-4 minutes before removing to cooling racks.

 

 

 

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