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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked pie shell (blind baked)
1½ cups sugar
½ tsp. salt
3 T. cornstarch
3 cups milk
3 egg yolks (save whites for meringue or frosting)
1 T. butter
1½ tsp. pure vanilla extract
3 oz. unsweetened chocolate, cut up
Directions:
Directions:
Add chocolate pieces to milk.
In a sauce pan, thoroughly blend sugar, salt and cornstarch. Gradually whisk in milk/chocolate over medium heat. Stirring constantly, bring to a boil. Boil 1 minute. Remove from heat.

In a bowl, gently whisk egg yolks. Slowly whisk in half of the hot mixture, then pour that mixture back into the sauce pan, blending with the rest of the hot mixture. Return sauce pan to medium heat and boil 1 minute, stirring constantly.

Remove from heat and blend in butter and vanilla. Let cool half-hour.

Pour into the baked pie crust. Cool in refrigerator. Before serving, top w/ meringue, whipped cream, or White Mountain Frosting.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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