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"The belly rules the mind."--Spanish Proverb

Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3-4 pound boneless pork shoulder - cut into a few pieces

3 Tablespoons light brown sugar

3 teaspoons paprika

1 teaspoon mustard powder

1/2 teaspoon cumin

Salt and pepper

1 Tablespoon oil for sauteeing

1 cup apple cider vinegar

1 small can tomato paste

3-4 cups water

buns for serving

BBQ sauce for serving

Coleslow for serving
Directions:
Directions:
Mix paprika, mustard powder, 1 Tablespoon brown sugar, 2 teaspoons salt, 1 teaspoon pepper.

Rub mixture all over the pork

Turn Instant Pot to Sautee. Add oil. Once hot add the pork, one or two pieces at a time, browning on both sides--about 5 minutes

Turn the Pot to Warm, remove the pork and set aside

Whisk 1 cup water into the drippings in the Instant Pot--loosening them

Add vinegar, tomato paste, remaining brown sugar and 2-3 cups water and stir

Pressure cook the pork for 1 hour on Meat/Stew. Release the steam

Transfer pork to a bowl

Switch Instant Pot to Saute and simmer juices until reduced some--15-20 minutes

Meanwhile use 2 forks to shred the pork

Combine the pork back with the juices. Add more salt and vinegar to taste if you want

Serve with coleslaw, BBQ sauce and buns
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 45 min
Personal Notes:
Personal Notes:
We usually serve with Air Fryer French Fries

 

 

 

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