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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 tbl butter
8 oz package cream cheese
2 1/4 cups sugar
1 tbl corn starch
3 eggs
2 tbl plus 1 1/3 cups milk
1 1/2 tsp vanilla extract
2 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp soda
1/2 cup butter
4 envelopes Nestle's Choco-bake

Cream butter with cream cheese, 1/4 cup sugar and corn starch. Add 1 egg, 2 tbl milk and 1/2 tsp vanilla. Beat at high speed of mixer until smooth and creamy.

Grease and flour bottom of 13x9-inch pan. Combine flour with 2 cups sugar, salt, baking powder and soda in large mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well at lowest speed of mixer. Beat 1 1/2 min at low speed. Add 1/3 cup milk, 2 eggs, choco-bake and 1 tsp vanilla. Continue beating 1 1/2 min at low speed. Spread half of batter in pan. Spoon cheese mixture over batter, spreading carefully to cover. Top with remaining batter; spread to cover. Bake at 350 for 50 to 60 min or until cake springs back when touched lightly in center. Cool and frost.

Chocolate Frosting

1/4 cup milk
1/4 cup butter
6 oz, pkg semi-sweet chocolate morsels
1 tsp vanilla extract
2 1/2 cups sifted confectioners' sugar

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency.




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