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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breaded Asparagus Recipe

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This recipe for Breaded Asparagus is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb asparagus, ends removed
1 egg
1/2 cup flour
1/2 cup Panko bread crumbs
garlic powder
onion powder
paprika (Meghan's addition)
1 T butter
1 T olive oil
Directions:
Directions:
1. Bring pot of water to a boil on the stove and blanch asparagus, 2-3 minutes. Remove from water.

2. Brush blanched asparagus with egg wash, then roll in flour. Finally, roll asparagus in mixture of breadcrumbs and spices in a shallow dish.

3. Heat saucepan and add butter and oil. Once melted, add breaded asparagus. Cook 5-10 minutes until breadcrumbs are crispy and asparagus is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandpa Jack's Breaded Asparagus

 

 

 

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