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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Pudding Recipe

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This recipe for Carrot Pudding is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup suet
1 cup brown sugar
1 cup raw carrot, grated
1 cup raw potato, grated
1 cup raisins
1 cup currants
1 egg
1 tsp. salt
1 tsp. Blue Ribbon baking soda
1 tsp. Blue Ribbon extract or juice of one lemon
½ cup flour
½ tsp. Blue Ribbon cinnamon
½ tsp. Blue Ribbon cloves
½ tsp. Blue Ribbon nutmeg
2 tbsps. sour milk (enough to make a drop batter)
Directions:
Directions:
Mix all ingredients together and put in jars. Steam in jars ensuring the jar is completely covered with water for about 3 hours.

 

 

 

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