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Corn Dogs Recipe

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This recipe for Corn Dogs is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Vegetable oil for frying
1 cup corn meal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/4 cups buttermilk
2 tablespoons butter melted
8 hot dogs
Popsicle or craft sticks
Directions:
Directions:
In a large pot, heat vegetable oil to 350 degrees Fahrenheit.
In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.
Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.

 

 

 

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