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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Parmesan Baked Ziti Recipe

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This recipe for Chicken Parmesan Baked Ziti is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz penne ziti
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 (25 oz) jar pasta sauce
1 1/2 cups mozzarella cheese
1/3 cup Parmesan cheese
1/4 cup fresh basil leaves
Directions:
Directions:
Preheat oven to 375 degrees
Cook the pasta al dente in a large stockpot of salted boiling water according to the pkg instructions. Drain.
Return the pasta to the stockpot and add the chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
Pour half of the pasta into a greased 11 x 7 inch or 9 x 13-inch baking dish.
Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese, and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.
Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden.
Remove it from the oven, sprinkle it immediately with the remaining Parmesan cheese and fresh basil, and serve warm.

 

 

 

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