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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Million Dollar Chicken Pasta-YUM! Recipe

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This recipe for Million Dollar Chicken Pasta-YUM! is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup cottage cheese
1/4 cup sour cream
4 oz cream cheese, room temp
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 1/4 cup chicken broth
1/2 tsp onion pwd
1/4 tsp garlic powder
8 oz elbow macaroni, uncooked
4 cups chicken, chopped and cooked (can add vegetarian chicken to part of recipe)
1/2 cup parmesan, grated
1 cup mozzarella cheese, shredded

Directions:
Directions:
Prepare a 9 x 13 baking pan with nonstick cooking spray.
In a large bowl, whisk the sour cream, cottage cheese, cream of chicken soup, cream cheese, chicken broth, cream of mushroom soup, milk, garlic pwd, and onion pwd together.
Mix in the uncooked pasta and cooked chicken
Pour the pasta and chicken mixture into the prepared pan. Then, cover and refrigerate overnight.
Take the dish out of refrigerator and uncover it. Preheat the oven to 350 degrees.
Top with shredded mozzarella and parmesan cheese. Bake for 1 hour, uncovered, and serve warm.

 

 

 

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