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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Huevos Rancheros Recipe

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This recipe for Huevos Rancheros is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15oz cans of black beans, drained and rinsed
1 1/2 cups medium salsa, plus more for serving
1/2 tsp salt
8 tortillas (corn preferred)
4 eggs, fried over medium

Optional:
cotija cheese
cilantro
avocado
hot sauce
Directions:
Directions:
In a medium skillet, add black beans, salt, and 1 1/2 cups salsa.
Stir the mixture, bringing it to a simmer. Cook for 5-7 minutes, or until most of the liquid has been absorbed.
In a dry skillet set over medium heat, warm the tortillas until they are soft with brown edges.
On a plate, add the tortillas and top with 1 cup of the bean mixture and a fried egg
Add toppings (cotija cheese, cilantro, salsa, hot sauce, avocado) as desired.

 

 

 

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