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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Harvard Beets Recipe

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This recipe for Harvard Beets is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white sugar
4 teaspoons cornstarch
1/3 cup white vinegar
1/3 cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper


Directions:
Directions:

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can easily sub fresh beets for canned.

 

 

 

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