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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c / 150g brown sugar (185g)
2 TB butter (2 1/2 TB)
1 egg + milk to make 1/2c total (2/3 c total)
1 c / 120g flour (150g)
1/4 tsp / 2g salt (2g)
1 tsp baking powder (1 1/4 tsp / 5 g)

FUDGE SAUCE
1/2 c / 99g granulated sugar (115g)
1/2 c / 100g brown sugar (124g)
1/4 c / 21g cocoa (31g cocoa)
1 1/2 c boiling water (450mL)
Directions:
Directions:
Put kettle on. Preheat oven to 350º. Grease an 8x8 or 9x9 pan.

In mixing bowl, cream butter and sugar; add egg + milk. Beat in flour mix. Pour into prepared pan.

FUDGE SAUCE: Combine sugars and cocoa. Whisk in boiling water. Pour gently over batter.

Bake for 30 minutes, or until cake springs back when tapped.
Number Of Servings:
Number Of Servings:
6 (or 9)
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
The first set of measurements is for an 8x8 pan. The second set in parentheses is for a 9x9 pan.

 

 

 

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