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Yum Yum Potato Casserole Recipe

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This recipe for Yum Yum Potato Casserole is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons (1/6 cup) margarine, melted
2 lbs. Ore-Ida Southern Style Frozen Potatoes
2 cans 98% Fat Free Cream of Chicken soup
(or may use potato, mushroom or celery soup)
1 cup light sour cream
Chopped onion to taste
1 3/4 cups Kraft reduced-fat mild cheddar cheese shredded (divided into 1 1/4 cups and 1/2 cup)
Directions:
Directions:
Mix all ingredients except the 1/2 cup of shredded cheddar cheese. Bake at 350 degrees for one hour. Remove from oven, sprinkle 1/2 cup of shredded cheddar cheese on top. Bake an additional 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
205 calories per serving.

 

 

 

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