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Buttery Parsley Boiled Potatoes Recipe

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This recipe for Buttery Parsley Boiled Potatoes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients
Ingredients:  
Ingredients:  
1 1/2 to 2 lb small red potatoes
1 tsp kosher salt, plus more to taste
3 TBS salted butter, but into slices
1/4 c chopped fresh Italian parsley
freshly ground pepper
Directions:
Directions:
1. Add the potatoes to a medium saucepan and cover with cold water by 2 inches.
2. Bring to a boil and add 1 tsp of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 minutes.
3. Drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter and parsley, and season with kosher salt and freshly ground pepper. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes break up a bit. Let sit on the still warm (but off) burner for 5 - 10 minutes and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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