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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spaghetti Cheese Bake Recipe

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This recipe for Spaghetti Cheese Bake is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Spaghetti
2 1/2 qtrs. Boiling water
1 Tbsp. Cooking oil
2 tsp salt

1 Tbsp. cooking oil
1 lb. Lean ground beef
1 cup chopped onion

10oz. condensed cream of mushroom soup
10 oz. condensed tomato soup
1/2 cup water
1 tsp Seasoned salt
1/4 tsp Pepper

2 cups Grated medium Cheddar Cheese ( i use old)

1/2 cup dry bread crumbs
2 tbsp. butter or margarine, melted
Grated medium Cheddar cheese
Directions:
Directions:
In large uncovered saucepan cook spaghetti in boiling water, first amounts of cooking oil and salt until tender but firm. about 11 to 13 minutes. Drain. Return spaghetti to pot.

Heat second amount of cooking oil in frying pan . Add beef and onion. Scramble fry until no pink remains and onion is soft.

Add mushroom soup, tomato soup, water, seasoned salt and pepper to meat mixture. simmer slowly, uncovered for 10 to 15 minutes.

Add first amount of cheese. Stir to melt. Mix with spaghetti. Turn into 2 1/2 to 3 quart ( 3 to 3.5 L) greased casserole.

Mix bread crumbs with melted butter in small saucepan. stir in remaining cheese. Sprinkle over top . Bake uncovered in 350F (180c) oven for about 20 to 30 minutes or until hot and browned.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
one of our favorites.
company's coming pasta pg. 91

 

 

 

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