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Bean Cooking Times (Pressure Cooker) Recipe

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This recipe for Bean Cooking Times (Pressure Cooker) is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Directions:
These cooking times are for fresh dried beans that have not been soaked
(water:beans ratio)

Adzuki: 10 minutes (3:1)
Black: 30 minutes (3:1)
Kidney: 35 minutes (2:1)
Navy: 25 minutes (2:1)
Pinto: 35 minutes (2.5:1)

In general, I find beans need 2-3 times the amount of water.
4 ounces of kidney/pinto beans is similar to a can of beans.

 

 

 

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