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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Capune's Banana Cookies Recipe

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This recipe for Grandma Capune's Banana Cookies is from Favourite Recipes 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup unsalted Butter, room temerature
1 Cup Sugar
1 Egg, room temp.
1 Cup mashed Bananas
1 tsp. Baking Soda
2 Cups Flour
pinch of Salt
½ tsp. Cinnamon
½ tsp. ground Mace or Nutmeg
½ tsp. ground Cloves

Optional - (1 Cup Pecans or Walnuts or Chocolate Chips )
Directions:
Directions:
Preheat oven to 350º F. Cream butter & sugar until light & fluffy. Add egg & continue to beat until well mixed. Add in bananas & baking soda in a bowl and let sit for 2 minutes to froth for a bit. This will make the cookies rise. Mix banana mixture into the butter mixture. Combine flour, salt & spices into the above mixture until just combined.
Fold in nuts or chips if using. Drop into dollops onto a parchment paper lined baking sheet. Bake for 11 -13 minutes or until nicely golden brown. Cool on wire racks.
Personal Notes:
Personal Notes:
These take scrumptious with Cream Cheese Icing or by themselves. My daughter Dallas found this recipe and I have to admit I don't remember eating Banana Cookies.
Now I look forward to making them when I can.

 

 

 

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