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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grampa's Chocolate Mousse-Sugar Free Recipe

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This recipe for Grampa's Chocolate Mousse-Sugar Free is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 ounces unsweetened chocolate
1 cup low fat milk
1/4 cup egg substitute
1/2 cup SPLENDA No Calorie
Sweetener, Granular
1 teaspoon cornstarch 2 tablespoons Grand Marnier (or Curacao,
Triple Sec, or brandy)
1/2 cup heavy cream

3 cups sliced strawberries



Directions:
Directions:

1. Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
2. Stir together egg substitute, SPLENDA Granular, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (approx. 3-4 minutes). Remove from heat and pour into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into medium bowl and cover.
3. Refrigerate chocolate mixture approx. 2-3 hours or until cool. Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days.
4. To serve, layer strawberries and mousse in 6 all- purpose wine glasses

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
"This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It's well worth the wait."

 

 

 

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