Grampa's Chocolate Mousse-Sugar Free Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 ounces unsweetened chocolate 1 cup low fat milk 1/4 cup egg substitute 1/2 cup SPLENDA No Calorie Sweetener, Granular 1 teaspoon cornstarch 2 tablespoons Grand Marnier (or Curacao, Triple Sec, or brandy) 1/2 cup heavy cream 3 cups sliced strawberries
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Directions: |
Directions: 1. Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside. 2. Stir together egg substitute, SPLENDA Granular, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (approx. 3-4 minutes). Remove from heat and pour into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into medium bowl and cover. 3. Refrigerate chocolate mixture approx. 2-3 hours or until cool. Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days. 4. To serve, layer strawberries and mousse in 6 all- purpose wine glasses
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: "This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It's well worth the wait."
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