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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix (preferably Duncan Hines Moist Deluxe)
½ cup salted butter, melted
1 egg
1 (14-oz) can sweetened condensed milk
½ cup lemon juice
½ T lemon zest
¼ cup sweetened shredded coconut (or to taste)
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan with cooking spray; set aside.

Combine lemon cake mix, butter, and egg in a large bowl; mix until thoroughly combined. (Batter will be thick!) Spread mixture evenly into bottom of baking pan.

Whisk together sweetened condensed milk, lemon juice, and lemon zest in a medium bowl. Pour over top of cake mixture. Sprinkle with coconut.

Bake 25 to 28 minutes or until set. Cool completely before cutting into squares.

 

 

 

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