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Asian Lettuce Wraps Recipe

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This recipe for Asian Lettuce Wraps is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 pounds pork tenderloin or chicken (cut into medallions)
3 Tbl cooking oil

Sauce:
3 T white vinegar
3 T soy
3 T fish sauce
3 T honey
1 T grated fresh ginger
4-5 scallions, white and greens chopped
Lettuce leaves
Directions:
Directions:
In large frying pan add oil and heat until hot. Add meat and brown on all sides cooking until well done.

Sauce:
Mix vinegar, soy, fish sauce, honey, ginger and chopped scallions in bowl. Stir until combined.

Place lettuce leaf on plate and top with 2-3 meat medallions. Spoon sauce over meat and serve.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Crushed peanuts or cashews and chopped red pepper optional

 

 

 

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