Ingredients: |
Ingredients: 1½lb Ground beef
½ Yellow onion, diced
1 Red bell pepper, diced
1 Can Black beans
1 Small can corn, drained
1 (1.25oz) Packet taco seasoning
Kosher salt and pepper to taste
½ C Sour cream
½ C Mayonnaise
1¾ C Sharp cheddar cheese, shredded and divided
1 (4oz) Can diced green chilies
1 tsp Garlic powder
2½ C Biscuit mix
1 C Water
1 (10oz) Can fire-roasted diced tomatoes with green chilies
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Directions: |
Directions:Pre-heat oven to 350ºF and lightly grease a 9x13-inch pan with non-stick spray.
In a large pan or skillet, place ground beef, onion, and bell pepper and cook over medium-high heat until meat is browned, and veggies are softened. Drain off grease., add black beans and corn. Stir in taco seasoning packet and salt and pepper, as needed. Set aside.
In a medium bowl, whisk together sour cream, mayonnaise, 1 cup cheddar cheese, green chiles and garlic powder.
In a separate bowl, combine biscuit mix with 1 cup water (adding a little more water as needed) and mix together until a soft dough forms. Press dough into the bottom of greased baking dish, then place in oven and bake for 5-7 minutes, or until lightly golden. Remove baking dish from oven and spread beef mixture over biscuit layer, then topped with diced tomatoes. Top everything off by spreading sour cream mixture over tomatoes, then cover with remaining cheddar cheese. Return baking dish to oven and cook for 30 minutes or until warmed through. |
This recipe for Cattle Drive Casserole is from