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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Savoury Onion Bread Recipe

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This recipe for Savoury Onion Bread is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c / 180g flour
3 tsp baking powder
1 tsp salt
3 TB cold butter, divided
1 c / 125g grated Cheddar
1/2 c finely diced onion
1 egg, beaten
1/2 c milk
Directions:
Directions:
Preheat oven to 400º.

Mix flour, baking powder, and salt in a large bowl. Cut in 2 TB butter. Add half the cheddar.

Fry onion in 1 TB butter until clear and golden.

Stir together egg and milk, add onion. Stir into dry ingredients. Turn into a greased 8x8 pan. Top with remaining cheddar. Bake for 25 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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