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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Saramale (Romanian Cabbage Rolls) Recipe

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This recipe for Saramale (Romanian Cabbage Rolls) is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 onions
3/4 c. parsley (fresh)
2 c. carrots, shredded
3/4 c. fresh dill
3 c. cooked rice
2 lb. raw hamburger
1 1/2 c. tomato juice
salt & pepper

2 heads of fresh cabbage

2 c. water
2 c. tomato juice
1 T. salt
1 T. saramale seasoning
Directions:
Directions:
Cook onions, parsley, carrots, & dill in oil. Mix rice, hamburger, salt & 1 1/2 c. tomato juice, then add the cooked vegetable mix to it. Boil the cabbage leaves in a pot of water & 1 T. salt & 2 T. vinegar.
Make the cabbage rolls, place in a baking dish with extra leaves of cabbage on top and bottom, for extra moisture. Boil together the water, tomato juice, salt, and saramale seasoning, then pour over the saramale. Bake at 250' for 3 hours.
Number Of Servings:
Number Of Servings:
30

 

 

 

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