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Ricardo Chicken Recipe

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This recipe for Ricardo Chicken is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. ricardo
3 T. white vinegar
1 heaping T. nature's seasoning
1 T. seasoned salt
1 T. worcestershire sauce
1 T. soy sauce
1/2 t. accent
1/2 t. garlic powder
1/2 t. liquid smoke flavoring
Directions:
Directions:
Dissolve ricardo in vinegar, then add remaining ingredients. Dip chicken pieces into mixure. Place in baking dish, and add a little water to make more gravy. Dump remaining sauce over chicken. Cut up onions, peppers, and garlic (3-4 cloves per recipe) and place over chicken. Soak overnight. Bake at 250' for 2 hours.
Number Of Servings:
Number Of Servings:
7 pieces

 

 

 

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