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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Turkey (Spiced Turkey) Recipe

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This recipe for Deviled Turkey (Spiced Turkey) is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t. salt per lb. of turkey
2 t. black pepper
2 T. sage
2 t. curry powder
2 t. garlic powder
2 t. dried parsely
2 t. celery seed
1 t. paprika
1/2 t. dried mustard
1/4 t. allspice
3 or 4 bay leaves, crumbled

BRINE:
1 c. salt
1c. vinegar
1 c. sugar
Directions:
Directions:
Mix brine and soak turkey in container filled with water for several days. Then remove from Brine and poke holes over turkey. Rub seasonings into holes, inside and outside of the Bird. Lastly stuff the inside with several pieces of citrus for moisture. Bake at 225' for 6-8 hours.

 

 

 

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