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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Cherry Tomatoes with Arugula Recipe

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This recipe for Roasted Cherry Tomatoes with Arugula is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. red cherry tomatoes
2c. yellow cherry tomatoes
2 T. olive oil
2 T. balsamic vinegar
1 tsp. salt
1/2 tsp pepper
1 clove garlic, minced
1 T. chopped fresh tarragon, basil or parsley

1/2 tsp. sugar
4 c. baby arugula or baby spinach
Directions:
Directions:
Toss first 8 ingredients in a large bowl.
Spread on a parchment lined baking sheet.
Sprinkle with sugar.
Roast in a 400º oven for 12-15 minutes, or until tomatoes are starting to burst.
Place arugula or spinach on a platter or in a bowl. Spoon warm tomatoes and their juices over the greens.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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