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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Outback Steakhouse Grilled Salmon Recipe

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This recipe for Outback Steakhouse Grilled Salmon is from Dana's Keto Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 salmon fillets 1-inch thick

Seasoning sauce:
1 1/2 tbsp. olive oil
1/2 tbsp. horseradish prepared
1 tsp garlic powder
1/4 tsp. black pepper
1/2 tsp. salt
1/2 tsp. soy sauce

Tartar Sauce:
3/4 c. sour cream
1/4 c. mayonnaise
2 tbsp. fresh basil finely chopped
1 tbsp. lemon juice
2 tbsp. horseradish prepared
1 tsp. soy sauce
1/2 tsp salt
1.2 tsp. black pepper
Directions:
Directions:
Seasoning Sauce:
1. Combine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 tsp. of black pepper, and 1/2 tsp. of salt in a bowl.

 

 

 

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