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"The belly rules the mind."--Spanish Proverb

Kristin's Corn Squares Recipe

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This recipe for Kristin's Corn Squares is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ Tbsp. oil (divided)
1small onion diced finely
1/4 c. flour
1/4 c. cornmeal
1/2 tsp baking powder
1/4 tsp. salt
1 egg, beaten
2/3 c. grated cheddar (divided)
1/2 c. sour cream
1/2 c. creamed corn
2 T. finely chopped jalapeno chilis (jar)
Directions:
Directions:
Sauté onion in 1 ½ T. oil
Combine dry ingredients and set aside.
Combine beaten egg, sour cream, creamed corn, 1/3 c. cheese, jalapenos, 2T oil
and sauteed onion.
Fold in dry ingredients.
Spread in greased 8x8 pan.
Top with 1/3 c. cheese.
Bake at 350º for 35 minutes.
Cool until warm and cut into squares.
Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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