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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Waffles Betty Crocker's Recipe

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This recipe for Waffles Betty Crocker's is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2
eggs
2
cups Gold Medal™ all-purpose or whole wheat flour
1
tablespoon sugar
4
teaspoons baking powder
1/4
teaspoon salt
1 3/4
cups milk
1/2
cup vegetable oil or melted butter
Fresh berries, if desired
Make With
Make With
Gold Medal Flour

Steps
Hide Images
1
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2
In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.

3
Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.

4
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
Directions:
Directions:
2
eggs
2
cups Gold Medal™ all-purpose or whole wheat flour
1
tablespoon sugar
4
teaspoons baking powder
1/4
teaspoon salt
1 3/4
cups milk
1/2
cup vegetable oil or melted butter
Fresh berries, if desired
Make With
Make With
Gold Medal Flour

Steps
Hide Images
1
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2
In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.

3
Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.

4
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

 

 

 

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