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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Weight Watchers Shrimp, Asparagus & Angel Hair Pasta (6 points) Recipe

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This recipe for Weight Watchers Shrimp, Asparagus & Angel Hair Pasta (6 points) is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. olive oil
12 oz. shrimp (easier to use pre-cooked & de-tailed)
3 medium-sized cloves of garlic, minced
1/2 c. diced tomatoes (use from canned diced tomatoes
with seasoning)
3 oz. angel hair pasta (dry weight: will be approx. 16 oz
cooked weight)
4 tsp. chopped parsley
2 c. asparagus, cut or broken into 2" pieces
Directions:
Directions:
Heat oil in a non-stick pan over med. heat. Sauté
shrimp, asparagus and garlic until shrimp are opaque (if
not pre-cooked) and asparagus is tender. Add
tomatoes. Heat through and season to taste. Toss
angel hair with parsley before serving and cover with
shrimp, tomato and asparagus mixture.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I use frozen pre-cooked and de-tailed shrimp from
COSTCO and just thaw them prior to preparing this.
I freeze the remaining diced tomatoes for WW Zero
Points Soup!

 

 

 

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