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Cajun Bourbon Chicken Recipe

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This recipe for Cajun Bourbon Chicken is from Servais Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. bourbon
1 c. soy sauce
½ c. brown sugar
1 tsp. paprika
Pinch hot red pepper flakes
1 tbsp. molasses
3 cloves garlic, smashed
2 tbsp. finely grated ginger
1½ tsp. onion powder
1½ tsp. garlic powder
6 each chicken thighs and drumsticks
Salt and pepper, to taste
Directions:
Directions:
Combine all ingredients except chicken to make the marinade. Process in a blender, if easier. Set aside ½ c. of marinade. Keep refrigerated.

Put marinade in a plastic resealable bag with the chicken and coat the chicken pieces. Marinate in the refrigerator for 6-12 hours, turning occasionally.

Remove the chicken from the marinade and drain. Allow to sit at room temperature until the grill heats up. Grill over medium-high heat for 5 minutes. Leave grill lid open. Then reduce the heat and close the grill cover. Continue cooking over low heat for 15-20 minutes until the chicken reaches 165º F. Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.

Add salt and pepper, as desired.

 

 

 

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