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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Cookies - Low Sugar Recipe

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This recipe for Oatmeal Cookies - Low Sugar is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ounces unsweetened apple juice concentrate
1/2 cup butter or margarine, softened
1 teaspoon stevia extract
1 teaspoon maple syrup
1 teaspoon vanilla extract
1 large egg
1/4 cup low fat milk
1 1/2 cups rolled oats
1 1/4 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon salt
Directions:
Directions:
Preheat oven to 375 degrees.
Spray cookie sheet with non-stick cooking spray.
In a mixing bowl, cream together flour and softened butter or margarine.
Stir in the stevia, maple syrup, vanilla, and slightly beaten egg.
Stir juice into the butter mixture.
Add milk and oats.
Sift together dry ingredients.
Combine wet and dry ingredients.
Drop by teaspoonfuls onto cookie sheet.
Bake 13-15 minutes.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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