Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pig Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pig Cake is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting:
3.4 ounce box instant vanilla pudding mix (sugar free kind is okay too)
8 ounces Cool Whip
16 ounces canned crushed pineapple, with juice
Cake:
1 Yellow Cake mix (ONLY the dry mix)
4 eggs
1/2 cup oil
15 ounces canned mandarin oranges, with juice
Directions:
Directions:
Make the Whipped Topping:
Whisk together the crushed pineapple (with juice) with the instant pudding mix until it begins to thicken. Fold in the Cool Whip.
Cover and chill for about an hour (should be about the same amount of time it takes to make, bake, and cool the cakes).
Make the Cake:
Preheat oven to 325ºF. Prepare a 9x13 cake pan with by spraying with nonstick cooking spray.
Whisk together the cake mix, eggs, oil, and canned oranges with juice until batter forms.
Pour batter into the prepared pan and bake for 30-35 minutes, just until it is golden on top. A toothpick inserted should come out clean.
Let cool completely before topping. Keep chilled until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!